banana

About Banana

India is the largest producer of bananas in the world, cultivating a wide variety of bananas across states like Maharashtra, Tamil Nadu, Kerala, Karnataka, and Andhra Pradesh. Indian bananas come in multiple types, including Robusta, Nendran, Rasthali, Yelakki, Poovan, and Red Banana, each with unique taste and texture.

Bananas are rich in energy, potassium, fiber, and vitamins, making them beneficial for digestion, heart health, and immunity. They are widely used in Indian cuisine, eaten raw, blended in smoothies, fried into chips, or cooked in traditional sweets like banana halwa. Additionally, banana leaves play an important role in serving food in South Indian culture.

Indian bananas are not just a staple fruit but also an integral part of health, tradition, and daily life in India.

Indian Banana

G9 Babana

A High-Yield and Popular Variety

The G9 banana (Grand Naine) is a widely cultivated and commercially popular variety in India and worldwide. Known for its high yield, large size, and uniform shape, it is favored by farmers and consumers alike. It has a sweet taste, smooth texture, and bright yellow skin, making it ideal for both fresh consumption and processing.

Key Features of G9 Banana:

High Productivity – Produces large bunches with uniform-sized fruits.
Rich in Nutrients – Good source of potassium, fiber, and vitamin C, promoting heart and digestive health.
Long Shelf Life – Stays fresh for a longer period, making it suitable for exports.
Disease Resistance – More resistant to pests and diseases compared to traditional varieties.

Why Indian Banana

India is the largest producer of bananas in the world and a leading exporter due to its high-quality produce, diverse varieties, and efficient supply chain. Indian bananas, especially the Grand Naine (G9) variety, are highly sought after in the global market for their sweet taste, bright yellow appearance, and long shelf life.

Reasons Why Indian Bananas Are the Best for Export:

Consistent Production & Supply – Bananas are grown year-round in India, ensuring a steady export supply.
Superior Quality & Taste – Indian bananas are naturally sweet, rich in fiber, and packed with essential nutrients like potassium and vitamin C.
High Demand for G9 Variety – The Grand Naine (G9) banana is preferred for export due to its uniform size, extended shelf life, and strong resistance to damage.
Cost-Effective & Competitive Pricing – Compared to other banana-exporting countries, India offers better quality at a lower price, making it an attractive choice for importers.
Advanced Export Infrastructure – India has modern packhouses, cold storage, and efficient logistics, ensuring fresh and damage-free delivery to international markets.
Strong Global Market Presence – Indian bananas are exported to the Middle East, Europe, Southeast Asia, and other major markets, fulfilling global demand.
Adherence to International Standards – Indian banana farms follow good agricultural practices (GAP), quality control measures, and global export certifications, ensuring compliance with international food safety norms.

India Banana Major Varieties in Export

India is a leading exporter of bananas, with several high-quality varieties in demand across international markets. Here are the major Indian banana varieties exported globally:

1. Grand Naine (G9)

Most exported variety due to its uniform size, bright yellow skin, and long shelf life.
Preferred for exports to Middle Eastern, European, and Southeast Asian markets.

2. Cavendish

Includes Grand Naine (G9) and Dwarf Cavendish, known for their sweet taste and smooth texture.
Popular in Gulf countries, Iran, and Russia.

3. Nendran

A premium variety from Kerala, known for its firm texture and rich aroma.
Used for banana chips and cooking, mainly exported to Gulf nations and Europe.

4. Red Banana

Unique reddish-purple skin with a sweet, creamy taste.
Rich in antioxidants and nutrients, exported to Southeast Asia, the USA, and Europe.

5. Rasthali (Silk Banana)

Small-sized with soft, fragrant, and sugary pulp.
Exported mainly to Sri Lanka, the Middle East, and Malaysia.

6. Yelakki (Elakki Banana)

Small, finger-sized banana with a strong aroma and natural sweetness.
Popular in UAE, Qatar, and other Middle Eastern countries.

7. Poovan

Traditional Indian banana with a mildly sweet taste and good shelf life.
Exported to Bangladesh, Sri Lanka, and the Gulf region.

With diverse varieties, superior quality, and strong demand, Indian bananas dominate the global export market, making them a preferred choice for international buyers.

Cavendish Banana Specifications

Specifications	Details
Length	6" and above
Calibr	40 Mm to 46 Mm
Maturity	11 Week - 13 Week
Hands	3/4/5/6
Packing	7 - 13 kg Net
Box Type	5Ply at Bottom and 3 Ply at Top
Total No of Boxes	1540 for 40' Container
Total Weight	20MT for 40 ft' Container
Ref Container Temperature	+13 deg C
Season	Complete Year
Processing Time	10 -15 Working Days After Placing Order

Banana Container specifications

Container Details	Banana Weight
40' FT	28 MT without Palletized
40' FT	25 MT with Palletized

Benefits And Usage Of Banana

The banana is one of the most widely consumed fruits in the world, known for its natural sweetness, creamy texture, and numerous health benefits. Belonging to the Musa genus, bananas are primarily grown in tropical regions such as India, Ecuador, the Philippines, and Brazil. India is the largest producer of bananas globally.

Nutritional Benefits of Bananas

Rich in Energy – A great source of natural sugars (fructose, glucose, and sucrose) that provide instant energy.
High in Potassium – Helps regulate blood pressure, maintain heart health, and prevent muscle cramps.
Good for Digestion – Contains dietary fiber, which aids digestion and relieves constipation.
Supports Brain Health – Contains vitamin B6, which promotes cognitive function and mood regulation.
Boosts Immunity – Loaded with vitamin C and antioxidants that help strengthen the immune system.
Promotes Healthy Skin – Its nutrients help hydrate and nourish the skin.

Uses of Bananas

Raw Consumption: Eaten as a quick snack, in fruit salads, or with yogurt.
Cooking: Used in making banana chips, banana bread, pancakes, and cakes.
Smoothies & Shakes: Blended with milk or yogurt for a nutritious drink.
Traditional Medicine: Used in home remedies for digestion and skin health.
Beauty & Hair Care: Banana pulp is used in DIY face masks and hair conditioners for hydration.

About Us

Rohruth Exim is a trusted exporter of premium Indian spices, high-quality rice, and fresh onions delivering authentic flavors to global markets. With a commitment to quality, sustainability, and reliability