Rice

About Rice

India is one of the largest producers and exporters of rice, contributing significantly to the global market. Known for its diverse varieties, Indian rice includes the world-famous Basmati rice, prized for its long grains and aromatic flavor, and non-Basmati rice, such as Sona Masoori, Ponni, and Parboiled rice, widely consumed across different regions. The country’s fertile plains, advanced farming techniques, and ideal climatic conditions make it a leader in rice cultivation. Indian rice is not only a staple food domestically but is also exported to over 150 countries, including the Middle East, Africa, Europe, and the USA. Rich in carbohydrates, fiber, and essential nutrients, Indian rice is a key ingredient in global cuisines, used in dishes like Biryani, Pulao, Risotto, and Sushi. Its high quality, nutritional benefits, and affordability make Indian rice a preferred choice in international markets.

Basmati Rice

Indian Basmati Rice

Basmati rice is a premium, long-grain aromatic rice variety grown mainly in India and Pakistan. Known for its distinct fragrance, fluffy texture, and rich taste, it is widely used in Biryani, Pulao, and other exotic dishes. India is the largest producer and exporter of Basmati rice, supplying it to markets worldwide. Its low starch content and high nutritional value make it a preferred choice for healthy and flavorful meals.

Major Types of Basmati Rice

Basmati rice is a premium long-grain rice variety, known for its aroma, fluffy texture, and rich flavor. India is the largest producer and exporter of Basmati rice, offering several varieties based on grain length, texture, and cooking characteristics.

Popular Types of Basmati Rice:

1121 Basmati Rice – The longest grain Basmati rice, known for its extra-long slender grains and superior aroma, perfect for Biryani.
Pusa Basmati Rice – A hybrid variety with a fine texture, high yield, and strong aroma, popular for daily consumption.
Traditional Basmati Rice – An authentic, age-old variety with a rich aroma and medium grain size, used in traditional Indian cuisine.
1401 Basmati Rice – Similar to 1121 but with better grain elongation, widely used in premium dishes.
1509 Basmati Rice – A shorter cooking-time variety with long grains, soft texture, and excellent taste.
Sugandha Basmati Rice – A cost-effective alternative to premium Basmati, offering a good aroma and non-sticky texture.
Sharbati Basmati Rice – A budget-friendly variant, similar to Basmati but with slightly smaller grains and a mild fragrance.

Coco Peat Block Specifications

Type	1121White Sella	1121 Golden Sella	Sugandha	Pusa	Sharbati	PR 11
Length mm	8.25	8.25	7.75	7.4	7.25	6.3
Moisture	14%	14%	14%	14%	14%	14%
Damage	0.5%	0.5%	0.5%	0.5%	0.5%	0.5%
Discolored	0.5%	0.5%	0.5%	0.5%	0.5%	0.5%
Broken	0.5%	0.5%	0.5%	0.5%	0.5%	0.5%
Purity	99%	99%	99%	99%	99%	99%
Admixture	1%	1%	5%	5%	5%	5%

Benefits & Usage of Basmati Rice

Benefits of Basmati Rice:

Rich in Nutrients – Basmati rice contains essential vitamins and minerals, including Vitamin B, magnesium, and iron, promoting overall health.
Low in Fat & Cholesterol-Free – It is naturally low in fat and free from cholesterol, making it a heart-healthy choice.
Low Glycemic Index (GI) – Compared to other rice varieties, Basmati rice has a lower GI, helping in better blood sugar control, making it suitable for diabetics.
Easily Digestible – Due to its low starch content and light texture, it is easy on the digestive system.
Aromatic & Flavorful – Its unique aroma and delicate flavor enhance the taste of dishes without needing excessive spices or fats.
Supports Weight Management – Brown Basmati rice is high in fiber, keeping you full for longer and aiding in weight control.
Gluten-Free – It is naturally gluten-free, making it an excellent choice for people with gluten intolerance or celiac disease.

Uses of Basmati Rice:

Biryani & Pulao – The long, fluffy grains and rich aroma make Basmati ideal for preparing Biryani, Pulao, and other exotic rice dishes.
Everyday Meals – Basmati rice pairs well with curries, dals, and stir-fried vegetables, making it a staple for daily meals.
International Cuisines – Used in Middle Eastern, Persian, and Mediterranean cuisines, including dishes like Kabsa, Pilaf, and Saffron Rice.
Healthy Alternatives – Brown Basmati rice is preferred for health-conscious diets, offering more fiber and nutrients.
Desserts & Sweets – Used in Indian sweets like Kheer (rice pudding) due to its fragrant and creamy texture.
Dietary & Special Needs – Its gluten-free, low-GI properties make it suitable for people with diabetes, gluten intolerance, or heart conditions.

About Us

Rohruth Exim is a trusted exporter of premium Indian spices, high-quality rice, and fresh onions delivering authentic flavors to global markets. With a commitment to quality, sustainability, and reliability