Turmeric

About Indian Turmeric

India has a rich history of cultivating and using turmeric, dating back over 4,000 years. Widely believed to have originated in Southeast Asia, India remains the largest producer and exporter of turmeric, with its roots deeply embedded in cultural practices, Ayurvedic medicine, and culinary traditions. The taste of Indian turmeric is distinctively earthy, slightly bitter, and peppery, with a subtle warmth, making it a cornerstone in Indian and South Asian cuisines.

The originality of Indian turmeric lies in its diverse varieties, with the most well-known being the “Alleppey” and “Erode” turmeric, which are prized for their rich color and high curcumin content. Turmeric is used not only as a spice but also as a dye and in traditional remedies, showcasing its versatility. Globally, India dominates the turmeric export market, supplying over 80% of the world’s demand, with major export destinations including the U.S., the Middle East, and Europe. This global presence highlights its immense importance in both culinary and health industries worldwide.

Turmeric Details With Different Forms

Turmeric Finger

Turmeric fingers from India are dried, whole rhizomes of the turmeric plant, known for their vibrant yellow color and earthy, aromatic flavor

Turmeric Bulb

Turmeric bulbs from India are the fresh, unprocessed rhizomes of the turmeric plant, prized for their rich golden color, distinct flavor, and medicinal properties.

Turmeric Powder

Turmeric powder from India is a finely ground spice made from dried turmeric rhizomes, known for its bright yellow color, earthy flavor, and potent anti-inflammatory properties.

Turmeric Popular Variety in India

Turmeric Variety NameHarvesting region in India
AlleppyKerala
ErodTamilnadu
Cuddapah and GunturAndhra Pradesh
NizamabadTelangana
SangliMaharashtra

Turmeric Finger Grading available

ParameterSize of FingerCurcumin ContentMoisture
Japan Quality6 - 9 cm (100%)1.5 to 3.5%12% Max
Erode Grade5 - 8 cm (93%), 3 - 5 cm (7%)1.5 to 3.5%12 % Max
Good Grade4 - 7 cm (85%), 3 - 5 cm (15%)1.5 to 3.5 %12 % Max
Grinding Quality2. 5 cm and above (100%)1.5 to 3.5 %12 % Max
Fair Avaerage Quality5 - 7 cm ( 30%), 3 - 5 cm (65%), 2.5 cm and above (5%)1.5 to 3.5 %12 % Max

Turmeric Finger Specifications

SpecificationsDetails
Curcumin Content1.3 % to 5%
Foreign Particles by weight0.5% Max
FlavourAromatic with penetrating flavour
Moisture12% Max
Ash8% Max
Country of OrigineIndia

Container Capacity Turmeric Finger

Container specificationQuality
20' FCL18MT
40' FCL28MT
Packing SpecificationJute Bag with 25 kg/ 50 kg

Turmeric Powder Specifications

SpecificationsDetails
Curcumin Content1.3 % to 7%
Total Starch50 % Max
FlavourAromatic with penetrating flavour
Moisture7% Max
Ash6.5 % Max
Chromate TestNegative
Country of OriginIndia

Container Capacity Turmeric Podwer

Container specificationQuality
20' FCL20MT
40' FCL28MT
Packing SpecificationsJute Bag with 25 kg/ 50kg

Turmeric Uses:

Turmeric Benefits:

About Us

Rohruth Exim is a trusted exporter of premium Indian spices, high-quality rice, and fresh onions delivering authentic flavors to global markets. With a commitment to quality, sustainability, and reliability

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